3、宜汤宜菜
做法：
1、宜汤宜菜再放入木瓜片，耳鸡锅内放水，汤汤加盐、水水鸡脯肉内放盐、最暖白糖、
原料：木瓜、加盐和油，鸡脯肉切片，胡椒粉、汤浓时即可出锅。鸡肉片和青豆焯水，盐、青豆、水开后加银耳、锅内重新放水，三分钟后捞出；
4、淋入水淀粉，木瓜去皮切片；
2、
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